Roasted Honey Mustard Chicekn with Watercress

Ingredients
(Servings 4)






(Marinate)

4 piece Chicken Breast
1/2 TB Olive Oil
2 oz. White Wine
2 clove Chopped Garlic
2 tsp Salt
1 tsp Ground Black Pepper

(Honey Mustard Sauce)

1/4 cup Fresh Chopped Parsley Leaves
2 TB Whole Grain Mustard
3 clove Chopped Garlic
1/2 cup Honey
pinch Salt

Instructions

1. In a container, whisk together marinate ingredients.
2. Place chicken in the mixture and Cover and marinate chicken in the refrigerator 2 to 3 hours.
3. Make the sauce with all ingredients.
4. Remove chicken from marinade, then Brush the sauce on the top side of the chicken breast.
5. Lightly oil broiler pan, then cook about 10 minutes with 350F.
6. Garnish Watercress on the plate, then put cooked Chicken on top.
(little bits sprinkle dried cranberry)